{"id":1046,"date":"2023-02-09T16:41:00","date_gmt":"2023-02-09T07:41:00","guid":{"rendered":"https:\/\/sdgs.kuas.kagoshima-u.ac.jp\/?post_type=example&p=1046"},"modified":"2023-02-09T16:41:00","modified_gmt":"2023-02-09T07:41:00","slug":"%e9%b9%bf%e5%85%90%e5%b3%b6%e3%81%ae%e4%bc%9d%e7%b5%b1%e7%9a%84%e8%aa%bf%e5%91%b3%e9%85%92%e3%80%8c%e7%81%b0%e6%8c%81%e9%85%92%e3%80%8d%e3%81%ae%e6%b0%b4%e7%94%a3%e9%a3%9f%e5%93%81%e3%81%b8%e3%81%ae","status":"publish","type":"example","link":"https:\/\/sdgs.kuas.kagoshima-u.ac.jp\/en\/example\/1046\/","title":{"rendered":"Examination of the effect of adding Akumochizake, a traditional Kagoshima seasoning liquor, to seafood products."},"featured_media":0,"parent":0,"template":"","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","vkexunit_cta_each_option":""},"city":[],"class_list":["post-1046","example","type-example","status-publish","hentry","en-US"],"acf":{"exam_dept":[964],"exam_name":"Faculty of Fisheries \r\nDepartment ofFood Life Science\r\nKato and Kumagai Laboratory (Fish Food Science)","exam_overview_img":"","exam_person":"","exam_overview_caption":"","exam_access":[{"exam_access_url":"https:\/\/katolabfishkagoshimauniv.wordpress.com\/"},{"exam_access_url":"https:\/\/kadai-faqc.jimdofree.com\/"}],"exam_objective":"09,08,11,14,15","exam_purpose":{"exam_purpose_text":"In Kagoshima Prefecture, the traditional seasoning \"Akumochizake\" has long been used in Satsuma cuisine. However, it is generally unknown to the public, and the challenge is to expand its consumption both within and outside the prefecture.","exam_purpose_img":"","exam_purpose_caption":""},"exam_overview":{"exam_overview_text":"The study scientifically analyzed the significance of the continued use of Akumochizake in Satsuma-age and verified its quality improvement effect on food products. This was a joint research project with Azuma Sake Brewery Co., Ltd. as part of the \"Prefectural Food Ingredient Matching Assessment Demonstration Research Utilizing the Kagoshima University Faculty of Fisheries Food and Life Science Training Plant.\" A series of steps from basic food science analysis to product presentation were executed at the HACCP-compliant food production demonstration laboratory.","exam_overview_img":672,"exam_overview_caption":"August 9, 2021 Southern Japan newspaper morning edition:Azuma Sake Brewery x Kagoshima University Faculty of Fisheries \u201cJoint Research\u201d"},"exam_effect":"This research will scientifically verify the effects of traditional seasonings added to foods in Kagoshima Prefecture and publicize the results within and outside the prefecture, which is expected to lead to increased consumption of Akumochizake and processed foods made with Akumochizake.","exam_site":[{"exam_site_name":"Joint Research Report (Azuma Shuzo Co., Ltd. \" Kurozake\" Website)","exam_site_url":"https:\/\/kurozake.com\/report\/"},{"exam_site_name":"Joint research results presentation was held\uff08Kagoshima University Faculty of Fisheries Website\uff09","exam_site_url":"https:\/\/www.fish.kagoshima-u.ac.jp\/blog\/2021\/06\/23\/210623topics\/"},{"exam_site_name":"Food Life Science Training Factory\uff08Kagoshima University Faculty of Fisheries Website\uff09 ","exam_site_url":"https:\/\/www.fish.kagoshima-u.ac.jp\/aboutus\/organization\/mfs\/trainingfactoryrules\/"}],"exam_impact2023":"","exam_remarks":""},"_links":{"self":[{"href":"https:\/\/sdgs.kuas.kagoshima-u.ac.jp\/wp-json\/wp\/v2\/example\/1046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sdgs.kuas.kagoshima-u.ac.jp\/wp-json\/wp\/v2\/example"}],"about":[{"href":"https:\/\/sdgs.kuas.kagoshima-u.ac.jp\/wp-json\/wp\/v2\/types\/example"}],"version-history":[{"count":0,"href":"https:\/\/sdgs.kuas.kagoshima-u.ac.jp\/wp-json\/wp\/v2\/example\/1046\/revisions"}],"acf:post":[{"embeddable":true,"href":"https:\/\/sdgs.kuas.kagoshima-u.ac.jp\/wp-json\/wp\/v2\/department\/964"}],"wp:attachment":[{"href":"https:\/\/sdgs.kuas.kagoshima-u.ac.jp\/wp-json\/wp\/v2\/media?parent=1046"}],"wp:term":[{"taxonomy":"city","embeddable":true,"href":"https:\/\/sdgs.kuas.kagoshima-u.ac.jp\/wp-json\/wp\/v2\/city?post=1046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}