{"id":3276,"date":"2026-03-10T11:01:51","date_gmt":"2026-03-10T02:01:51","guid":{"rendered":"https:\/\/sdgs.kuas.kagoshima-u.ac.jp\/?post_type=example&p=3276"},"modified":"2026-03-10T11:01:51","modified_gmt":"2026-03-10T02:01:51","slug":"%e5%a4%9a%e6%a9%9f%e8%83%bd%e5%ae%9f%e8%a8%bc%e3%83%a9%e3%83%9c%ef%bc%8f%e3%83%97%e3%83%ad%e3%82%b8%e3%82%a7%e3%82%af%e3%83%88%e5%ae%9f%e9%a8%93%e5%ae%a4%e3%81%ab%e3%80%90%e7%9c%9f%e7%a9%ba%e4%b9%be","status":"publish","type":"example","link":"https:\/\/sdgs.kuas.kagoshima-u.ac.jp\/en\/example\/3276\/","title":{"rendered":"\u3010Multifunctional Demonstration Lab Project\u3011Development of New Regional Products Using Vacuum Drying Equipment"},"featured_media":0,"parent":0,"template":"","meta":{"_acf_changed":false,"_lmt_disableupdate":"no","_lmt_disable":"","vkexunit_cta_each_option":""},"city":[],"class_list":["post-3276","example","type-example","status-publish","hentry","en-US"],"acf":{"exam_dept":[943],"exam_name":"Southern Kyushu and Nansei Islands Innovation Center","exam_overview_img":"","exam_person":"","exam_overview_caption":"","exam_access":[{"exam_access_url":"https:\/\/www.krcc.kagoshima-u.ac.jp\/"}],"exam_objective":"02,12,08,09","exam_purpose":{"exam_purpose_text":"The vacuum drying system is a vacuum apparatus capable of drying at 30\u201360\u00b0C under reduced pressure achieved through multi-stage pressure control. It prevents food hardening, shrinkage, oxidation, and nutrient loss caused by heat. This results in dried foods that retain their color, avoid flavor loss, and maintain a crisp texture. We are introducing this vacuum drying system to companies within the prefecture to foster new product development.","exam_purpose_img":"","exam_purpose_caption":""},"exam_overview":{"exam_overview_text":"The Multifunctional Demonstration Lab Project aims to support the commercialization of university research seeds through: - Promoting development opportunities via joint research with regional companies and other entities; - Providing opportunities for business feasibility studies by visualizing university research outcomes (prototyping); - Actively promoting university research outcomes (products) originating from research seeds (serving as a showroom); and - Developing new research seeds using emerging technologies.","exam_overview_img":"","exam_overview_caption":""},"exam_effect":"The development of dried foods using vacuum drying equipment can generate new demand for food products and contribute to improving sustainable agricultural practices.","exam_site":[{"exam_site_name":"Multifunctional Demonstration Lab \/ Project Laboratory Introduces Vacuum Drying Equipment","exam_site_url":"https:\/\/www.krcc.kagoshima-u.ac.jp\/blog\/article\/vdf010\/"}],"exam_impact2023":"2.5.3","exam_remarks":""},"_links":{"self":[{"href":"https:\/\/sdgs.kuas.kagoshima-u.ac.jp\/wp-json\/wp\/v2\/example\/3276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sdgs.kuas.kagoshima-u.ac.jp\/wp-json\/wp\/v2\/example"}],"about":[{"href":"https:\/\/sdgs.kuas.kagoshima-u.ac.jp\/wp-json\/wp\/v2\/types\/example"}],"version-history":[{"count":1,"href":"https:\/\/sdgs.kuas.kagoshima-u.ac.jp\/wp-json\/wp\/v2\/example\/3276\/revisions"}],"predecessor-version":[{"id":3277,"href":"https:\/\/sdgs.kuas.kagoshima-u.ac.jp\/wp-json\/wp\/v2\/example\/3276\/revisions\/3277"}],"acf:post":[{"embeddable":true,"href":"https:\/\/sdgs.kuas.kagoshima-u.ac.jp\/wp-json\/wp\/v2\/department\/943"}],"wp:attachment":[{"href":"https:\/\/sdgs.kuas.kagoshima-u.ac.jp\/wp-json\/wp\/v2\/media?parent=3276"}],"wp:term":[{"taxonomy":"city","embeddable":true,"href":"https:\/\/sdgs.kuas.kagoshima-u.ac.jp\/wp-json\/wp\/v2\/city?post=3276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}