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Search conditions：「02：Zero Hunger」
Faculty of Agriculture x Faculty of Fisheries: Special Course in International Food Resources
Course “Fisheries and Food Economics” (from 2022, this course will be renamed “Global Food Issues and Sustainable Development”)
Course subjects「Agricultural Production science」
Elucidation of the characteristics of native citrus fruits in the Amami Islands and promotion of their advanced utilization
Research on the construction of an automatic irrigation system using measurements of soil moisture and environmental parameters in sugarcane fields
Teaching at universities and high schools about the current state of food problems and hunger in the world, food security in Japan and the sustainability and usefulness of the fishing industry there, and building a sustainable society from the perspective of 'food'.
Research and dissemination of awareness for sustainable growth of the aquaculture industry
Installation of vending machines in support of TABLE FOR TWO
Demonstration projects in open demonstration labs and demonstration fields
Collecting local issues of fishing and the use and processing of fish in Kagoshima Prefecture, including the islands.
Supporting fishermen through the commercialization of Saucer scallop from Eguchi Beach
Analysis of the challenges and directions for the growth of income in the agricultural production sector
Project for the Establishment of a Center of Excellence in Animal Husbandry and Veterinary Medicine through Cooperation between Industry, Academia and Government
Support for Student Volunteer Activities
Smart Agriculture-ready Sweet Potato Cultivation Technology
Enhancing Smart Sugarcane Agriculture in the IoT Advanced Agriculture Demonstration Field