Filtering by Targets
Search conditions：「14：Life Below Water」
Proper management of experimental wastewater and proper disposal of hazardous experimental waste
Formulation of the “Kagoshima University Policy for the Promotion of the Reduction of Plastic Waste”
Faculty of Agriculture x Faculty of Fisheries: Special Course in International Food Resources
Course “Fisheries and Food Economics” (from 2022, this course will be renamed “Global Food Issues and Sustainable Development”)
Reduce plastic bottle use by installing a water server!
Efforts to increase the eel population in rivers in Kagoshima Prefecture
Educational research and dissemination activities to protect and preserve the “sea forest” that supports the marine ecosystem
Searching for microorganisms that produce fuel gas
Development of pharmaceuticals and quasi-drugs using silk from Amami Oshima and genetically modified silk
Elucidation of ecological characteristics and design of management systems for the sustainable use of Pacific oysters (Crassostrea gigas)
Let's talk at the Amami Branch Office
Marine Creature Observation Meeting
Wildlife observation event
Sustainable Utilization of Fishery Resources and Promotion of Local Economy in the Amami Islands
Study on the distribution of coastal organisms in the Satsunan Islands centering on the Tokara Archipelago and its change with climate change
Development of smart technology for mojako fishing using field facilities at Kagoshima University
Teaching at universities and high schools about the current state of food problems and hunger in the world, food security in Japan and the sustainability and usefulness of the fishing industry there, and building a sustainable society from the perspective of 'food'.
Research and dissemination of awareness for sustainable growth of the aquaculture industry
Organize dinners incorporating SDG concepts
Let's get to know the giant squid!