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Search conditions：「14：Life Below Water」
【Regional Product Advanced Utilization Demonstration Field Project】Aosa Project
Kagoshima Environmental Studies Project
Reducing Plastic Waste on Campus
Research on Resource Utilization in Prehistoric Times
Research on the Diversity of Acropora Corals Supporting Coral Reef Ecosystems in the Amami Islands
Conservation of Biological and Cultural Diversity Centered on the Amami Islands
Proper management of experimental wastewater and proper disposal of hazardous experimental waste
Formulation of the “Kagoshima University Policy for the Promotion of the Reduction of Plastic Waste”
Faculty of Agriculture x Faculty of Fisheries: Special Course in International Food Resources
Course “Fisheries and Food Economics” (from 2022, this course will be renamed “Global Food Issues and Sustainable Development”)
Reduce plastic bottle use by installing a water server!
Efforts to increase the eel population in rivers in Kagoshima Prefecture
Educational research and dissemination activities to protect and preserve the “sea forest” that supports the marine ecosystem
Searching for microorganisms that produce fuel gas
Development of pharmaceuticals and quasi-drugs using silk from Amami Oshima and genetically modified silk
Elucidation of ecological characteristics and design of management systems for the sustainable use of Pacific oysters (Crassostrea gigas)
Let's talk at the Amami Branch Office
Marine Creature Observation Meeting
Wildlife observation event
Sustainable Utilization of Fishery Resources and Promotion of Local Economy in the Amami Islands