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Analysis of the Characteristics of Marine Litter Collection by Bottom Trawl Fishing in the Coast of Kagoshima Prefecture
Examination of the effect of adding Akumochizake, a traditional Kagoshima seasoning liquor, to seafood products.
Development of new functional materials through the use of microbial proteins for heavy metal recovery
Promotion of DX (Digital Transformation) in the marine products trading operations of the local fish market
Education, research and outreach activities for the monitoring and conservation of the "marine forest" that supports the marine ecosystem.
Sea×Island SDGs Promotion Project
Sustainable and effective use of fishery resources to improve the livelihoods of fishing communities and human resource development.
Research on the Utilization of Fisheries Resources and Sustainability of People's Livelihoods in Pacific Island Countries
Research on Red Tide Control in the Southern Kyushu Sea Area
Joint Research "Research on Various Issues Relating to the Propagation of Eel Resources in Kagoshima Prefecture"
Research and surveys on the diversity of fish species from Kyushu to the Nansei Islands, and related projects and exhibitions.
The SDGs in " Time for Integrated Learning" for first-year junior high school students
Establishing a Glocal Education and Research Center in the Amami Islands, a candidate site for the World Natural Heritage
Development of an Environmentally Friendly Assistive Device for Tonsillectomy Using Bioplastics and a 3D Printer