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Search conditions：「14：Life Below Water」
Study on the distribution of coastal organisms in the Satsunan Islands centering on the Tokara Archipelago and its change with climate change
Development of smart technology for mojako fishing using field facilities at Kagoshima University
Teaching at universities and high schools about the current state of food problems and hunger in the world, food security in Japan and the sustainability and usefulness of the fishing industry there, and building a sustainable society from the perspective of 'food'.
Research and dissemination of awareness for sustainable growth of the aquaculture industry
Organize dinners incorporating SDG concepts
Let's get to know the giant squid!
Kagoshima Deep-sea Fish Research Group
Collecting local issues of fishing and the use and processing of fish in Kagoshima Prefecture, including the islands.
Supporting fishermen through the commercialization of Saucer scallop from Eguchi Beach
The International Licensing Program for Tropical Fisheries (ILP)
Developing a multi-scale observation system for plastic litter from the city, ocean, and space
Lecture "Fishery Aquaculture Study"
Lecture "Seed and Seedling Production Study"
180° Turnaround from Waste! The challenge of recycling nylon!
"Survey of Drift and Marine Debris in the Offshore and Southern Ocean Areas of Japan by the Training Vessel Kagoshima Maru Project commissioned by the Ministry of Environment (Re-commissioned by Tokyo University of Marine Science and Technology)"
Online joint class on environmental issues of the SDGs at National Central University of Taiwan and Kagoshima University
Presentation on marine litter issues
Development of a base for education and research in the "Kuroshio Biosphere" using the Kuroshio Biosphere Field Facilities
Analysis of the Characteristics of Marine Litter Collection by Bottom Trawl Fishing in the Coast of Kagoshima Prefecture
Examination of the effect of adding Akumochizake, a traditional Kagoshima seasoning liquor, to seafood products.