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Kagoshima Deep-sea Fish Research Group
Collecting local issues of fishing and the use and processing of fish in Kagoshima Prefecture, including the islands.
Supporting fishermen through the commercialization of Saucer scallop from Eguchi Beach
The International Licensing Program for Tropical Fisheries (ILP)
Developing a multi-scale observation system for plastic litter from the city, ocean, and space
Lecture "Fishery Aquaculture Study"
Lecture "Seed and Seedling Production Study"
180° Turnaround from Waste! The challenge of recycling nylon!
"Survey of Drift and Marine Debris in the Offshore and Southern Ocean Areas of Japan by the Training Vessel Kagoshima Maru Project commissioned by the Ministry of Environment (Re-commissioned by Tokyo University of Marine Science and Technology)"
Third Year Class "I", Food Waste Reduction Project
Online joint class on environmental issues of the SDGs at National Central University of Taiwan and Kagoshima University
Presentation on marine litter issues
Development of a base for education and research in the "Kuroshio Biosphere" using the Kuroshio Biosphere Field Facilities
Analysis of the Characteristics of Marine Litter Collection by Bottom Trawl Fishing in the Coast of Kagoshima Prefecture
Examination of the effect of adding Akumochizake, a traditional Kagoshima seasoning liquor, to seafood products.
Development of new functional materials through the use of microbial proteins for heavy metal recovery
Promotion of DX (Digital Transformation) in the marine products trading operations of the local fish market
Education, research and outreach activities for the monitoring and conservation of the "marine forest" that supports the marine ecosystem.
Sea×Island SDGs Promotion Project
Sustainable and effective use of fishery resources to improve the livelihoods of fishing communities and human resource development.