Organize dinners incorporating SDG concepts

Faculty of Agriculture Faculty of Agriculture Faculty and staff

  • SDGs目標12
  • SDGs目標15
  • SDGs目標14
  • SDGs目標12

Background and objectives of activities


A "Dining Party Incorporating SDGs Concepts" was held as a year-end party attended by faculty and staff of the Faculty of Agriculture.

活動の背景・目的

Summary of Activities

We used locally produced agricultural products, including out-of-specification vegetables, and other ingredients that ensure sustainability, and put into practice the "contribution to sustainability through food" that can only be made by the Faculty of Agriculture.

活動の概要

Expected Benefits

We hope that the small efforts of our department will serve as a stimulus for similar efforts to realize a sustainable society and environment in the Kagoshima region.