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Search conditions：「12：Responsible Consumption and Production」
Proper management of experimental wastewater and proper disposal of hazardous experimental waste
Formulation of the “Kagoshima University Policy for the Promotion of the Reduction of Plastic Waste”
Kagoshima University Co-op Organization Department, Osagari Market
Eco-Cap activities by student staff at the Volunteer Support Center
Elucidation of the characteristics of native citrus fruits in the Amami Islands and promotion of their advanced utilization
Research on meat resources in the Amami Islands
Preventing crop damage caused by the Amami rabbit
Creating affordable housing that takes into account the lifestyles and employment styles of immigrants and other residents
Searching for microorganisms that produce fuel gas
Koshi Daikon Project
Passing on the vegetables of Koshijima Island to future generations
Oshima Kita High School as a seed bank
Sustainable Utilization of Fishery Resources and Promotion of Local Economy in the Amami Islands
Teaching at universities and high schools about the current state of food problems and hunger in the world, food security in Japan and the sustainability and usefulness of the fishing industry there, and building a sustainable society from the perspective of 'food'.
Research and dissemination of awareness for sustainable growth of the aquaculture industry
Aiming for further development of livestock veterinary education and research and regional development centered on the South Kyushu Livestock and Veterinary Medicine Center
Research on Aroma and Functionality of Fermented Foods
Organize dinners incorporating SDG concepts
Schools as Fields! Activities to connect local traditional vegetables and food culture to the future
Cultivation of Potassium-Reduced Crops by Gravel Cultivation with Clean Recycled Water