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Found 33 item(s) 1 - 20 items displayed

sdgs08Search conditions:「08:Decent Work and Economic Growth」

Sustainable Utilization of Fishery Resources and Promotion of Local Economy in the Amami Islands

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Aiming for further development of livestock veterinary education and research and regional development centered on the South Kyushu Livestock and Veterinary Medicine Center

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Research on Aroma and Functionality of Fermented Foods

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Investment in "JICA Bonds" issued by Japan International Cooperation Agency (JICA)

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Shochu Meister Training Course

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Collecting internship information and job offers that bring lifelong employment and job satisfaction and also humanistic employment.

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Sightseeing Seeds MAP utilizing University Research Seeds (Sattsun Sightseeing Navi)

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Kagoshima Deep-sea Fish Research Group

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Collecting local issues of fishing and the use and processing of fish in Kagoshima Prefecture, including the islands.

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Developing applications for real-world problems using machine learning and IoT

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Supporting fishermen through the commercialization of Saucer scallop from Eguchi Beach

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Educational support to local high schools based on high school-university cooperation

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Kagoshima Prefecture "Career Education for the Future Promotion Project" and "Internship Project for Junior and Senior High School Students"

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The Digitalization of the Legal World: Seminar on Legal Information Practice 2022]: 2nd In-Depth Workshop

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Seminar on the Digitalization of the Legal World in Legal Information Practice 2022: No. 2: The Current Status and Future Prospects of the Digitalization of Official Gazettes: Based on the Efforts of the National Printing Bureau of Japan

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Legal Information Practice Seminar 2022: 1st In-depth Workshop on the Digitization of the Legal World

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Held a seminar "Legal Information Practice Seminar on DX in the Legal World: The First Seminar on the Frontiers of Legislative Digitalization"

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Held the event of "Come around, Legal Girls! 2022"

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Holding open lectures and open classes at Kagoshima University

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Examination of the effect of adding Akumochizake, a traditional Kagoshima seasoning liquor, to seafood products.

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