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Fun “Summer Holiday Craft Workshop”
Kagoshima Nature and Forestry Center (Joint Usage Center for Education and Research)
Examination of the effect of adding Akumochizake, a traditional Kagoshima seasoning liquor, to seafood products.
Survey on the development of highly pathogenic avian influenza viruses in wild birds
Research on wild plant diversity
Ecological environment survey and cleanup work at Tamari Pond
Specialized education in sustainable community development and education
Characterizing Nansei Islands Native Cankerberries and Promoting Their Advanced Utilization