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Faculty of Agriculture x Faculty of Fisheries: Special Course in International Food Resources
Course subjects「Agricultural Production science」
A Study on the Environmental Adaptability of the Prune 'Karari'
Survey of the distribution of alien plants on Amami Oshima Island
Monitoring the natural environment in World Heritage sites
Elucidation of the characteristics of native citrus fruits in the Amami Islands and promotion of their advanced utilization
Preventing crop damage caused by the Amami rabbit
Forest Certification and Sustainable Forest Management Practices in the Takakuma Experiment Forest
Research on Aroma and Functionality of Fermented Foods
Organize dinners incorporating SDG concepts
Cultivation of Potassium-Reduced Crops by Gravel Cultivation with Clean Recycled Water
Shochu Meister Training Course
Kagoshima Nature and Forestry Center (Joint Usage Center for Education and Research)
Development of new functional materials through the use of microbial proteins for heavy metal recovery
Analysis of the challenges and directions for the growth of income in the agricultural production sector
Research on radio propagation in forest areas
Characterizing Nansei Islands Native Cankerberries and Promoting Their Advanced Utilization
Smart Agriculture-ready Sweet Potato Cultivation Technology
Enhancing Smart Sugarcane Agriculture in the IoT Advanced Agriculture Demonstration Field