Supporting fishermen through the commercialization of Saucer scallop from Eguchi Beach

Faculty of Fisheries
Department of Fisheries Science and Technology
Fisheries Science, Food Life Sciences, Fisheries economics
EBATA Keigo
KATO Sanae
TORII Takashi
DOI Wataru

https://www.fish.kagoshima-u.ac.jp/aboutus/organization/frs/ https://www.fish.kagoshima-u.ac.jp/aboutus/organization/mfs/trainingfactoryrules/ https://katolabfishkagoshimauniv.wordpress.com/ https://fisheries-economics.jimdofree.com/
  • SDGs目標08
  • SDGs目標11
  • SDGs目標09
  • SDGs目標14
  • SDGs目標02

Background and objectives of activities


Support was provided to young fishermen who want to commercialize saucer scallop, an underutilized resource.

Summary of Activities

In response to consultations from fishermen who are young immigrants from outside the prefecture, KYT provided support through quality evaluation, tasting, and technical guidance for moon shellfish that are not in the distribution channel. Available photos] A scene from TV filming (KYT)

活動の概要

Expected Benefits

Expected to revitalize the local fishing industry by supporting young fishermen.