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Faculty of Agriculture x Faculty of Fisheries: Special Course in International Food Resources
Course “Fisheries and Food Economics” (from 2022, this course will be renamed “Global Food Issues and Sustainable Development”)
Reduce plastic bottle use by installing a water server!
Efforts to increase the eel population in rivers in Kagoshima Prefecture
Elucidation of ecological characteristics and design of management systems for the sustainable use of Pacific oysters (Crassostrea gigas)
Sustainable Utilization of Fishery Resources and Promotion of Local Economy in the Amami Islands
Conducting Ootani River aquatic life observation events for local elementary school students
Study on the distribution of coastal organisms in the Satsunan Islands centering on the Tokara Archipelago and its change with climate change
Development of smart technology for mojako fishing using field facilities at Kagoshima University
Teaching at universities and high schools about the current state of food problems and hunger in the world, food security in Japan and the sustainability and usefulness of the fishing industry there, and building a sustainable society from the perspective of 'food'.
Research and dissemination of awareness for sustainable growth of the aquaculture industry
Let's get to know the giant squid!
Conducting Ryukyu Ayu observation events for local elementary school students
Kagoshima Deep-sea Fish Research Group
Collecting local issues of fishing and the use and processing of fish in Kagoshima Prefecture, including the islands.
Supporting fishermen through the commercialization of Saucer scallop from Eguchi Beach
The International Licensing Program for Tropical Fisheries (ILP)
Lecture "Fishery Aquaculture Study"
Lecture "Seed and Seedling Production Study"
"Survey of Drift and Marine Debris in the Offshore and Southern Ocean Areas of Japan by the Training Vessel Kagoshima Maru Project commissioned by the Ministry of Environment (Re-commissioned by Tokyo University of Marine Science and Technology)"