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Found 23 item(s) 1 - 20 items displayed

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Sustainable Utilization of Fishery Resources and Promotion of Local Economy in the Amami Islands

  • 14
  • 12
  • 08

Conducting Ootani River aquatic life observation events for local elementary school students

  • 04

Study on the distribution of coastal organisms in the Satsunan Islands centering on the Tokara Archipelago and its change with climate change

  • 14
  • 13

Development of smart technology for mojako fishing using field facilities at Kagoshima University

  • 14
  • 09
  • 17

Teaching at universities and high schools about the current state of food problems and hunger in the world, food security in Japan and the sustainability and usefulness of the fishing industry there, and building a sustainable society from the perspective of 'food'.

  • 02
  • 13
  • 14
  • 12

Research and dissemination of awareness for sustainable growth of the aquaculture industry

  • 14
  • 12
  • 02

Let's get to know the giant squid!

  • 04
  • 05
  • 14
  • 04

Conducting Ryukyu Ayu observation events for local elementary school students

  • 04

Collecting local issues of fishing and the use and processing of fish in Kagoshima Prefecture, including the islands.

  • 09
  • 08
  • 11
  • 14
  • 02

Supporting fishermen through the commercialization of Saucer scallop from Eguchi Beach

  • 08
  • 11
  • 09
  • 14
  • 02

The International Licensing Program for Tropical Fisheries (ILP)

  • 14
  • 17

Lecture "Fishery Aquaculture Study"

  • 14
  • 09

Lecture "Seed and Seedling Production Study"

  • 14
  • 09

Kagoshima Deep-sea Fish Research Group

  • 12
  • 14
  • 08
  • 17
  • 09

"Survey of Drift and Marine Debris in the Offshore and Southern Ocean Areas of Japan by the Training Vessel Kagoshima Maru Project commissioned by the Ministry of Environment (Re-commissioned by Tokyo University of Marine Science and Technology)"

  • 14
  • 12
  • 17

Development of a base for education and research in the "Kuroshio Biosphere" using the Kuroshio Biosphere Field Facilities

  • 14
  • 13
  • 09
  • 04
  • 17

Analysis of the Characteristics of Marine Litter Collection by Bottom Trawl Fishing in the Coast of Kagoshima Prefecture

  • 14

Examination of the effect of adding Akumochizake, a traditional Kagoshima seasoning liquor, to seafood products.

  • 09
  • 08
  • 11
  • 14
  • 15

Promotion of DX (Digital Transformation) in the marine products trading operations of the local fish market

  • 14
  • 09
  • 13

Sustainable and effective use of fishery resources to improve the livelihoods of fishing communities and human resource development.

  • 14
  • 01