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Development of a base for education and research in the "Kuroshio Biosphere" using the Kuroshio Biosphere Field Facilities
Analysis of the Characteristics of Marine Litter Collection by Bottom Trawl Fishing in the Coast of Kagoshima Prefecture
Examination of the effect of adding Akumochizake, a traditional Kagoshima seasoning liquor, to seafood products.
Promotion of DX (Digital Transformation) in the marine products trading operations of the local fish market
Sustainable and effective use of fishery resources to improve the livelihoods of fishing communities and human resource development.
Research on the Utilization of Fisheries Resources and Sustainability of People's Livelihoods in Pacific Island Countries
Research on Red Tide Control in the Southern Kyushu Sea Area
Joint Research "Research on Various Issues Relating to the Propagation of Eel Resources in Kagoshima Prefecture"